Omelet wrote on Mon, 27 Aug 2007 08:55:46 -0500:

??>> Returning to potatoes! I like to make mashed potatoes with
??>> baking potatoes usually nuked. There is one bonus in that,
??>> after removing the potato, the skins can be crisped
??>> quickly in the conventional oven as a bonus!
??>>
??>> James Silverton
??>> Potomac, Maryland

O> I pressure cooked potatoes for mashed.
O> Easy to peel.

O> And faster.

I don't have a pressure cooker but is it really quicker than a
microwave? In any case, as I said, I use baking-type potatoes
and I've never boiled them. Nuked or conventionally baked they
make very good mashed potatoes.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not