On Aug 27, 11:42 am, wrote:
> On Aug 27, 9:03 am, wrote:
>
> > On Aug 25, 11:20 pm, wrote:
>
> > > I am thinking about getting one of those counter toprotisserie
> > > machine, mainly for roasting chickens. How long does it take to cook 1
> > > or 2 chickens.
> > > THanks,
> > > Roger
>
> > Thanks everyone. I did not know that farberware made these. I only
> > knew about Ronco and George Foreman.
>
> Hello Roger,
> I have my Ronco for the last 2 years - I LOVE IT. It will give the
> BEST rotisserie chicken EVER. Moist and delicious. I marinate my
> chicken(s) in salt water for about 2 hours before roasting. Then I rub
> it (them) with a dry rub and roast for 1.5 hours. That is for oen or
> two chickens. The salt water for the marinate should not be too salty,
> just enough to be a bit on the salty side. Teh chicken(s) will absorb
> some of the salt water and the breast stays moist and not only the
> outside skin, also the inside of the chicken tasts great! I treat all
> of my chicken, whole or pieces that way before cooking, roasting etc.

I forgot to put my name at the end of my post.....Moeke