The only recipe I know of that takes several days is my crockpot stock
recipe. It's not *designed* to be eaten during that period but I know
of people who keep dipping bread into it and have to add water to make
up for what they took.

When I make Mexican bean soup in the crockpot, it needs to cook about 24
hours, and I've been known to leave the leftovers in the crockpot and
then reheat it in the cp another day.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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