In article >,
Rusty > wrote:

> Omelet wrote:
> > In article >,
> > "kilikini" > wrote:
> >
> >> Rusty wrote:
> >>> ChattyCathy wrote:
> >>>> http://www.recfoodcooking.com/
> >>>>
> >>>> Thanks go to Terry (P'rfesser) for sending in this survey
> >>>
> >>> Thanks for this survey. I wonder how many have or know someone with
> >>> Type 1 Diabetes. My 7 year old granddaughter was recently diagnosed
> >>> with Type 1 Diabetes and possible Celiac Disease. It's been difficult
> >>> for her to be on a diabetes diet with insulin shots twice a day plus
> >>> only eat gluten free foods. She is a very picky eater and only likes
> >>> pizza, spaghetti, cheeseburgers (on a wheat bun) etc. We all are
> >>> trying to cope and encourage her to eat the right foods. Rusty in MD
> >> Dang, that's got to be rough for a 7 year old. Fortunately, there are lots
> >> of rice flour substitutes. Have her parents looked into that?
> >>
> >> kili
> >
> > De Boles is an excellent brand:
> >
> > http://www.deboles.com/products/index.php
> >
> > As is this one:
> >
> > http://www.barryfarm.com/nutri_info/...orn_pasta.html
>
>
> Thanks for the info. I will look on those web sites.
> Rusty from MD

I hope it helps. :-)
I have a wheat allergy so corn and rice have been nice substitutes.

But, she will eventually have to wean herself off of a high carb diet...

Does she like beans? Black Soy Beans from Eden Foods are a true low carb
bean. Whipped Cauliflower is a good substitute for mashed spuds.

Consider joining one of the low carb lists. I learned a lot there.

I hope she likes meat...
--
Peace, Om

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