On Aug 22, 5:04?pm, Scott > wrote:
> When I make lasagna sauce again I'm going to start it off like this (I
> got this idea from a web site):
>
> Use 2 tbs olive oil and 4 cloves garlic in a pan and let the garlic soak
> for a while. Then turn on the heat and just when the garlic starts to
> sizzle add 1/2 cup vidalia onion, 1 tsp oregano and a little basil and
> mix around on med heat for about 5 min. Then add 1lb pork and 1lb beef
> and brown...
>
> -ss

You're making sauce... so what's this shit?!?!? duh