"Omelet" > wrote in message
news
> In article >,
> notbob > wrote:
>
>> On 2007-08-27, Omelet > wrote:
>>
>> > If one MUST use canned chili, at least use Hormel!
>>
>> Gak! Hormel is even worse than Stagg. Try Dennison's. Their
>> "fat-free" turkey chili is actaully edible. Got a bit o' heat, too,
>> though I always add a few shots of my beloved Cholula, anyway. That
>> said, here's a hot tip:
>>
>> Need an emergency chip dip? ConAgra saves the day. Get a can of
>> Dennison's no-beans chili and put it in a saucepan with an 8oz block
>> of cream cheese and heat just enough to melt together. Voilà! A
>> killer chip dip I gar-own-tee will get raves. ("Ooooh... nb, how many
>> hours did you slave over a hot stove to make this absolutely fantastic
>> dip....?"). Honest!
>>
>> nb
>
> Chip dip:
>
> Crock Pot
> Velveeta
> Ro-tel
>
> http://www.mygiftsolutions.com/shop-...Rotel/main.htm
>
> I have a friend tho' that substitutes cream cheese for the Velveeta.
>
> It's tasty. ;-d

My fave is equal amounts of cream cheese and Velveeta. Melt, thin down with
salsa, then add plenty of fresh chopped spinach. I generally doctor this up
with hot peppers, sliced green onion and maybe a bit of cilantro. It's a
big hit at parties.