In article >,
Omelet > wrote:

> In article >,
> "Dee Dee" > wrote:
>
> > "Omelet" > wrote in message
> > news
> > > In article >,
> > > ChattyCathy > wrote:
> > >
> > >> http://www.recfoodcooking.com/
> > >>
> > >> Thanks go to Terry (P'rfesser) for sending in this survey
> > >> --
> > >> Cheers
> > >> Chatty Cathy
> > >
> > > Can't help but wonder how many are lying to themselves. ;-)
> > > --
> > > Peace, Om
> > >
> >
> > I'd like to how many of the low and very low risk persons have had glucose
> > tests, or if they are just guessing.
> > Dee Dee
>
> Or really know about the nutritional qualities/breakdown of foods.

As the resident PhD in nutrition, I admit to being an outlier. I had my
blood tested less than two weeks ago. Glucose was great, and my total
and LDL cholesterol were the lowest they'd been in years. Getting back
on a bicycle for the first time in over 30 years to be part of a relay
team in the Danskin Triathlon gets the credit. I haven't lost that much
weight, but every bit helps. I'm still riding the bike home from work
2-3 times a week (7 miles), and will probably start swimming in the
winter so I can do the full triathlon next year.

My brother had type 2 diabetes, among other things. It may have
contributed to his death at age 45, but the major cause was kidney
failure due to sepsis (blood infection).

OB Food: The SO grilled some country-style ribs for dinner. They
weren't as fatty as other times we've bought them.

Cindy

--
C.J. Fuller

Delete the obvious to email me