"blake murphy" > wrote in message
...
> On Sun, 26 Aug 2007 19:06:18 GMT, "The Joneses" >
> wrote:
>
(cliporama)
>>> have you made many things from the book? i have it, but haven't
>>> cooked from it, as i have no garden or gardening friends or other
>>> ready source of bulk vegetables. all the recipes sound great.
>>>
>>> your pal,
>>> blake
>>>
>>Lots actually, and lots more bookmarked. I think pickle recipes are easier
>>to divide or multiply because they are less dependant on chemistry to
>>work.
>>That's not quite a true statement, but I think you get what I mean. One
>>can
>>always tell a favorite cookbook by the dog-eared pages, spots and worn
>>spots
>>in the binding. This may be one book I'll wear out.
>>Edrena
>>
>
> thanks. maybe i'll take the plunge.
> your pal,
> blake

Hey babe
Take a walk on the wild side...
doo do doo do doo
(remember that one from Lou Reed? I swear them are the lyrics right off the
innernet) ;-)

PS - speaking of cookbooks we use a lot, today I inquired at the local
office supply megastore, a Kinko's franchise I believe. They will cut off
the solid binding and put in a spiral for about US$4 and another couple
bucks to laminate the front and back cover.
Whoo hoo. Got one or two for them.
Edrena