sf wrote:
> On Tue, 28 Aug 2007 00:20:02 -0400, "Dee Dee" >
> wrote:
>
>> Mother fixed
>> my lunch of a sandwich of velveta cheese with pimentos. Wonder if they make
>> it with pimentos anymore.
>
>
> I remember piemento cheese! Who can forget?
>
> Mom took me to the deli counter, told me I could pick whatever I
> wanted for sanwiches and that was one of the things I picked.
> needless to say, I didn't choose again.
>
I've never heard of using Velveeta for it, but Pimento Cheese is a much
loved filling down south. Usually cheddar, some minced onions
(optional), minced pimentos, some mayo mixed together.
Every year I go to The Master's at the Augusta National and I always get
the pimento cheese sandwich they are known for. Can't be beat for $1.50
or so...? Only improved with an equally inexpensive beer in the other hand.