> wrote:

>There is a huge taste difference between commercial and house made
>chorizo! I've never attempted making chorizo but here's a site that
>has some decent recipes....
>http://www.mexican-barbecue-recipes....zo-recipe.html

I for one do not believe the recipe in the above that says you start
with fresh ground pork, and it keeps up to *two weeks* in the
refrifgerator.

Steve