In article >, Andy <q> wrote:

> elaine said...
>
> > "Andy" <q> wrote in message ...
> >> Fresh ground black pepper?
> >
> > Not sure.
> >
> > But last w/e in Montreal I spent $8 for a handful of Madagascar pepper.
> I
> > figure it warrants it's own mill!
> > e.
>
>
> How to declare? By price/availability or usage?
>
> Maybe top ten?
>
> Globally, it's a tough call!
>
> Andy

I'd go by what it adds to the food. ;-)
--
Peace, Om

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