On Aug 28, 6:14 am, Melba's Jammin' >
wrote:
>
>
> I believe the rule is the lighter the sauce, the lighter the pasta.
> Angel hair doesn't get bolognese sauce (unless you're at my house), it
> gets olive oil and fresh tomatoes and garlic and basil. Like that. :-)

It sometimes gets bolognese at my house as well.

I like capellini with meatball sauce.
I make meatballs with (oh, I can already hear the insults coming) fat
free saltines and EVOO. I brown them nicely on all sides and simmer
them in a sauce consisting of tomato paste, water and bay leaf. I
serve it over (often buttered) capellini.
Cooked spinach is a very nice accompaniment.

> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com- Fair baking

--Bryan