In article .com>,
Bobo Bonobo(R) > wrote:

> On Aug 28, 6:14 am, Melba's Jammin' >
> wrote:
> >
> >
> > I believe the rule is the lighter the sauce, the lighter the pasta.
> > Angel hair doesn't get bolognese sauce (unless you're at my house), it
> > gets olive oil and fresh tomatoes and garlic and basil. Like that. :-)
>
> It sometimes gets bolognese at my house as well.
>
> I brown them nicely on all sides and simmer
> them in a sauce consisting of tomato paste, water and bay leaf.

No other seasonings?

> I serve it over (often buttered) capellini. Cooked spinach is a very
> nice accompaniment.

Never thought of spinach. I'll remember that.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Fair baking