In article >, sf wrote:

> On Tue, 28 Aug 2007 09:30:30 -0400, Goomba38 >
> wrote:
>
> >Sheldon wrote:
> >
> >>> I've never heard of using Velveeta for it, but Pimento Cheese is a much
> >>> loved filling down south.
> >>
> >> http://www.kraftfoods.com/Velveeta/Product
> >>
> >> Sheldon
> >>
> >I don't get it? The Velveeta webpage has nothing to do with pimento
> >cheese filling which is a classic in southern homes.
> >'splain Lucy?
>
> Honestly, I don't know if it was "Velveeta" or not. It was a brick of
> yellow cheese with green olives imbedded in it. They cut slices the
> regular way.

I've seen that stuff in the Deli.

Never tried it. Is it good?
--
Peace, Om

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