In article >,
Puester > wrote:

> > On Aug 27, 7:16?pm, Pete C.
> >
> >> In some 34 years in CT, most of those cooking and
> >> looking for interesting stuff in the grocery store, I don't
> >> recall ever noticing them. They may be there somewhere,
> >> perhaps hidden in the "Mexican" section, but pretty much
> >> nobody up there would know to look for them.
>
>
> You certainly don't need Rotel to make any of those faux Mexican dips.
> A jar of salsa mixed with whatever cheese you choose is just as effective.
>
> gloria p

That is actually true.
It's just that ro-tel is cheaper, lower in salt and milder in flavor.

Pace medium with cream cheese is not bad. Or sour cream.
--
Peace, Om

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