On Tue, 28 Aug 2007 15:04:55 -0500, Omelet >
wrote:

>In article >,
> Steve Wertz > wrote:

>> I love going through the freezer.
>>
>> -sw
>
>I need to do that.
>
>Go thru the freezer that is..... ;-)

I am going through the freezer now, eliminating all packages of which
I am not sure of. I need to make room...LOL.

Omelet: for paprikas, try the regular one first..plus the smoked.
Others may have some that they will suggest. I have used the half
sharp too..and that is good. But I dearly love the smoked paprika:
when I was last in Penzeys I bought a big bag of it for refills.

There was a thread on eGullet some time ago about paprikas, and how to
use them, the different flavors, etc. I learned from that thread how
to fix one of my favorite chicken dishes, which is essentially chicken
thighs dredged in an ungodly amount of paprika, and then layered with
onions in a crockpot and braised.

http://forums.egullet.org/index.php?showtopic=38677&hl=

Christine