In article

..net>,
Julian Vrieslander > wrote:

> In article >,
> Omelet > wrote:
>
> > > OB Food: The SO grilled some country-style ribs for dinner. They
> > > weren't as fatty as other times we've bought them.
> > >
> > > Cindy
> >
> >
> > Beef or pork?
>
> Pork. Very simple, lazy prep. I just dusted them with some rib rub
> (freebie that came with our last Penzey's order), and slathered on some
> bottled BBQ sauce a few minutes before yanking them off the grill.
>
> Two keys to country style ribs: trimming the fat, and being careful not
> to overcook them.

I've never grilled those things yet.
Got to try that. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson