"Omelet" > wrote in message
news
> In article <EDOAi.524$2p5.216@trndny05>,
> "Julie Bove" > wrote:
>
>> > Also, i think whisky is very underrated as a cooking ingredient, i
>> > routinely put a bit in my tomato sauce for pasta.
>>
>> Don't think I could use whiskey. Daughter is allergic to gluten. I
>> think
>> it's in there, but not sure.
>
> There are corn whiskies available.

Oh okay. I'm not a drinker.