Arri London wrote:
>
> Miche wrote:
> >
> > In article >,
> > "jmcquown" > wrote:
> >
> > > Is it something called golden syrup?
> >
> > Yep.
> >
> > Miche
> >
>
> But they don't taste exactly the same; Karo is corn syrup and golden
> syrup is cane syrup. They do seem to work the same in most recipes.

Isn't "cane" syrup a form of molasses? I believe molasses comes in a
variety of "strengths" I think, from golden to very dark brown. Even
though I have 'all of the above' in my pantry, I so rarely use any. One
of these days . . . <G>.

Sky

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