On Aug 28, 7:55 pm, Andy <q> wrote:
> Bobo Bonobo® said...
>
>
>
> > On Aug 28, 5:32 pm, Andy <q> wrote:
> >> Popeye (spinach)
> >> Olive Oyle
> >> Sweet Pea
> >> Whimpy (hamburgers)
>
> >> Popeye (muscles)
> >> Olive Oyle (skinny)
> >> Bluto (fat)
> >> Whimpy (fat)
>
> >> Did I forget any characters?
>
> >> The subliminal food psychology is there, except I didn't know what
> >> olive oil was back in my youth AND I knew that I hated spinach but I
> >> always enjoyed the easy-open can the way Popeye did it.
>
> > When I was a small child, the only green thing I liked was cooked
> > (from frozen) spinach. I loved it. I still like it. CANNED spinach
> > is a whole different thing. It is seriously awful.
>
> >>
)
>
> >> Andy
>
> > --Bryan
>
> Bryan,
>
> I've loved spinach for decades since my youth and I go the frozen spinach
> route too, mostly.
>
> Sadly, spinach is a great big gout aggravator!
>
> It ****s with my spinach, tomato, cheese omelette habit! 
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In this specific study, though, not all purine-rich foods were
associated with an increased risk of gout
There was no increased risk associated with a diet which included:
* peas
* beans
* mushrooms
* cauliflower
* spinach
source--
http://arthritis.about.com/cs/gout/a/foodstoavoid.htm
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Have you noticed that in your case it does? or are you just following
advice?
>
> Andy
--Bryan