In article >,
Christine Dabney > wrote:

> On Tue, 28 Aug 2007 15:04:55 -0500, Omelet >
> wrote:
>
> >In article >,
> > Steve Wertz > wrote:
>
> >> I love going through the freezer.
> >>
> >> -sw
> >
> >I need to do that.
> >
> >Go thru the freezer that is..... ;-)
>
> I am going through the freezer now, eliminating all packages of which
> I am not sure of. I need to make room...LOL.
>
> Omelet: for paprikas, try the regular one first..plus the smoked.
> Others may have some that they will suggest. I have used the half
> sharp too..and that is good. But I dearly love the smoked paprika:
> when I was last in Penzeys I bought a big bag of it for refills.
>
> There was a thread on eGullet some time ago about paprikas, and how to
> use them, the different flavors, etc. I learned from that thread how
> to fix one of my favorite chicken dishes, which is essentially chicken
> thighs dredged in an ungodly amount of paprika, and then layered with
> onions in a crockpot and braised.
>
> http://forums.egullet.org/index.php?showtopic=38677&hl=
>
> Christine

How about the Hungarian?
That seems to be popular.
--
Peace, Om

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