stark wrote:
>
> We usually mainline a large bowl for supper. Don't make it with bread
> but have bread on the side, either rustic loaf or cornbread. And it's
> pretty filling with all the fresh veggies. And we make enough for
> seconds. But what goes along with that cold, strong, fresh taste? Any
> little side nosh? And wine doesn't seem right either. How about
> sangria? Any thoughts, bitte?

How about cucumbers salad or some such? Slice peeled cucumbers, add
sliced or chopped onions along with a simple vinegar/oil combination.
Something simple.

Sky

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