On 29 Aug 2007 15:48:13 GMT, "Default User" >
wrote:

>Sky wrote:
>
>> Arri London wrote:
>> >
>> > Miche wrote:
>> > >
>No. Molasses is a byproduct of sugar manufacturing, and cane syrup is
>simply reduced cane juice. So the syrup is significantly sweeter. The
>cane syrup does have a bit of molasses flavor.
>
>I use Steen's Cane Syrup in pecan pies, mixed some corn syrup.
>
>
>
>Brian
Cane syrup contains ,molasses. When the sugar is crystallized out of
the cane syrup, you are left with molasses.

Just as some posters above you, pointed out.(BTW I just love there are
a few of us who obviously know sugar cane and its processes. I am
sure it is just a teeny weeny percentage of the modern world>)

aloha,
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