In article >,
blake murphy > wrote:

> On Tue, 28 Aug 2007 15:59:05 GMT, Puester >
> wrote:
>
> >
> >> On Aug 27, 7:16?pm, Pete C.
> >>
> >>> In some 34 years in CT, most of those cooking and
> >>> looking for interesting stuff in the grocery store, I don't
> >>> recall ever noticing them. They may be there somewhere,
> >>> perhaps hidden in the "Mexican" section, but pretty much
> >>> nobody up there would know to look for them.
> >
> >
> >You certainly don't need Rotel to make any of those faux Mexican dips.
> >A jar of salsa mixed with whatever cheese you choose is just as effective.
> >
> >gloria p
>
> rotel is a lot cheaper, unless you're getting really cruddy salsa.
>
> i do wonder if all the people vilifying rotel and velveeta have tasted
> it. (i haven't either, but still.)
>
> your pal,
> blake

Rotel and cream cheese is better...

I had it for the first time at the last redneck party I went to. ;-)

It's not as salty for one thing.
--
Peace, Om

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