FoodBanter.com - View Single Post - What's the equivalent of light Karo syrup in the UK?

T[_1_]

In article >,
AtM says...
> Arri London wrote:
> >
> > Miche wrote:
> > >
> > > In article >,
> > > "jmcquown" > wrote:
> > >
> > > > Is it something called golden syrup?
> > >
> > > Yep.
> > >
> > > Miche
> > >
> >
> > But they don't taste exactly the same; Karo is corn syrup and golden
> > syrup is cane syrup. They do seem to work the same in most recipes.
>
> Isn't "cane" syrup a form of molasses? I believe molasses comes in a
> variety of "strengths" I think, from golden to very dark brown. Even
> though I have 'all of the above' in my pantry, I so rarely use any. One
> of these days . . . <G>.
>
> Sky
>
>

I had to run in the kitchen and check by Karo is light corn syrup, high
fructose corn syrup, salt and vanilla flavor.