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[email protected] beans@smithfarms.com is offline
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Default What's the equivalent of light Karo syrup in the UK?

On 29 Aug 2007 20:42:18 GMT, "Default User" >
wrote:

wrote:
>
>> On 29 Aug 2007 17:43:47 GMT, "Default User" >
>> wrote:
>>
>> > wrote:

>>
>> > But cane syrup is not a form of molasses.
>> >
>> >
>> >
>> >
>> > Brian

>> Yes I know that and what is your point?

>
>You seemed to be disputing what I said.
>
>
>
>
>Brian

Really Let me read the posts again. I thought we were in agreement so
that's why I didn't understand. I know that when you boil sugar juice
and add the (crystal) "seed", the sugar becomes crystallized and once
sent through the centrifugal machine,it gets separated. OR... Boil
juice, add "seed", run through centrifuge, and separate into the 2
parts - sugar and molasses. Right? As a kid, I loved that noisy &
powerful centrifugal machine. As the molasses is drawn away, the
sugar appears and gets lighter and lighter- all while I watched.

aloha,
Cea
roast beans to kona to email
farmers of Pure Kona