FoodBanter.com - View Single Post - What's the equivalent of light Karo syrup in the UK?

Default User

wrote:

> On 29 Aug 2007 20:42:18 GMT, "Default User" >
> wrote:
>
> > wrote:
> >
> >> On 29 Aug 2007 17:43:47 GMT, "Default User"
> > >> wrote:
> >>
> >> > wrote:
> >>
> >> > But cane syrup is not a form of molasses.
> >> >
> >> >
> >> >
> >> >
> >> > Brian
> >> Yes I know that and what is your point?
> >
> > You seemed to be disputing what I said.

> Really Let me read the posts again. I thought we were in agreement so
> that's why I didn't understand.

Well, it was this part:

"Cane syrup contains ,molasses. When the sugar is crystallized out of
the cane syrup, you are left with molasses.

Just as some posters above you, pointed out.(BTW I just love there are
a few of us who obviously know sugar cane and its processes."

I took that to mean that I was wrong and should have read those other
posts to get it right. Sounds like I was misinterpreting.

Brian

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