Gunner > wrote:

>"Steve Pope" > wrote in message

>> Gunner > wrote:

>>>No, no, no! It is not made mostly of salivary glands, lymph nodes nor eye
>>>balls.

>> Nobody said eyeballs.

>you are exactly correct, What was said was:
>">Chorizo is made mostly of ...and I heard it was mostly eye, ear, nose and
>throat.....<vbg>" so close enough for government work for me to say
>eyeballs

You're weaseling.

> Chorizo is NOT made MOSTLY of
> salivary glands and lymph nodes as was stated by someone.

Some packaged chorizo, including the predominant types in some
markets depending on ethnicity, list salivary glands and lymph
nodes as the first ingredient.

Perhaps you have not encountered this.

>according to US Goverment Fresh Sausage Standards like the rest of fresh
>sausage and I stick to that. I also said I would recommend you find a new
>butcher or a new store to buy your meats from. That I mean.

WTF are you talking about?

>> Many types of chorizo are made from salivary glands and lymph nodes.
>> This is especially what you want if the chorizo is being
>> used to flavor ground beef. It gives it a sort of "merging"
>> quality.

>I say some chorizo is made with... not from.... and I do not understand any
>"merging" quality it would give to ground beef..

Consistent with you not having encountered, and used and become
familiar with, the product you are claiming doesn't exist.

>I find that it is "authentic" as has been touted here
>before. Kinda like Chili Steve and Steve, there are many forms, but which
>one is correct?

You edited out where I said there is room in the marketplace
for both types.

Steve