Put up 4 pints of muscadine (scuppernong) jelly today and have enough
juice dripping for at least two more pints. It's time to get started on
putting up the pears, they've turned yellow now. Let's see: Hmm! pear
sauce, pear slices for cobblers and pies, maybe pear mincemeat. Miz Anne
makes a supreme pear mincemeat pie with cloud topping (cream cheese).
Yeah, that's the ticket.

George