Mitch@... wrote:
>> There's your problem. You're incinerating, not smoking. Smoking is
>> done at low temperatures, long and slow. 600 degrees is ridiculous!
>>
>
> Thanks. I'll keep trying.
>
> The recipe was from Cook's Illustrated.
> Put the wood on the back burner, turn everything to high for 20
> minutes until it smokes heavily (which it never did), then turn off
> the front 2 burners and put the food on, maintaining the grill temp at
> 275.

The only smoking I've done (shut up, Sheldon!) was over lump coal. Sounds
like you're using a propane grill. There are no "burners" on the grills
I've used. Good luck!

Jill