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Scald milk
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Posted to rec.food.sourdough
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Scald milk
In a message dated 08/28/07 18:59:48,
writes:
>
> Sure, you can make all your breads with just the big four.* But why
> bother?* Why put yourself into that straight jacket?* Break the mold.*
> Live a little.* Put some cinnamon and raisins in your bread.
>
> Or some olives, olive oil, rosemary and a bit of red pepper.
>
> Mike
>
>
AMEN!
Resident Conservative Curmudgeon
Ford
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