Arri London wrote:
> Miche wrote:
>>
>> In article >,
>> "jmcquown" > wrote:
>>
>>> Is it something called golden syrup?
>>
>> Yep.
>>
>> Miche
>>
>
> But they don't taste exactly the same; Karo is corn syrup and golden
> syrup is cane syrup. They do seem to work the same in most recipes.

That's what I was after, do they work the same. A friend wants to make
pecan pie and my recipe calls for light Karo and I couldn't think of
anything but golden syrup to tell her as a substitute.

Jill