Frogleg wrote:

> Regular 'table salt' is small-grained and has anti-caking agents and
> usually iodine added. Kosher salt is large-grained and has no
> additives. 1 for 1 substitution is fine.

The additives in salt are in trace amounts, on the order of 0.01. If
you feel the need to change 1.19 to 1.18 or 1.20, feel free.

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