On Fri, 28 Nov 2003 17:12:49 -0700, "Janet Bostwick"
> wrote:

>Source: the King Arthur Flour Baker's Companion, p. xi:

Very interesting. I was going to write KA about this matter but you
saved me from having to do it. Thanks.

This business about weight vs volume is all very interesting, but I
believe in the final analysis some of us agree that we prefer to
adjust recipes manually based on experience.