In article >,
PeterLucas > wrote:

> Miche > wrote in news:miche-E9578E.08330931082007
> @news.itconsult.net:
>

> > Miche (wheat-free)
> >
>
>
> Bummer :-(

Oh, it's not that bad. Spelt flour makes a good stand-in for wheat. I
don't bake nearly as much though, as it's 10 times the price.

The gluten-free options are getting much better (and more numerous)
every week, though.

Miche

--
In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper