Reg wrote:

> As you can see, to use kosher salt for table salt you multiply by
> about 1.2, not 1.5 as you say. So you're "almost right".


So I take it your assumptions are based on the fact that the OP is using
the Morton brand of Kosher Salt?... If you're correct (which he never
revealed which brand he was using) then yes - you were "right"... but
until he confirms that fact... you sir, were "almost right"...

~john!



--
What was it like to see - the face of your own stability - suddenly look
away...