In article >,
"JoeSpareBedroom" > wrote:

> Two years ago, a friend and I changed our minds one day about going out to
> dinner, and went to my house instead after a winter hike. Because we'd had
> restaurant plans, I had nothing of consequence ready to cook. So, I gathered
> some pre-cooked chicken chunks from the freezer, egg noodles, canned cream
> of something soup, an onion, some celery, bread crumbs, and threw together a
> chicken casserole.
>
> After assembling, but before baking, I tasted it. Actually not. It had no
> taste. Zero. Added more black pepper. No taste. Added some salt, and more
> pepper. No taste. At this point, we were too hungry to care, so into the
> oven it went. When done, it had less taste than before. No matter what we
> added, it had no taste. Just for grins, my friend sprinkled on some soy
> sauce. This dish was a black hole - it absorbed everything and made it
> vanish.
>
> I'm still getting razzed for this train wreck. Anyone got a chicken
> casserole recipe that actually works?

It generally works better flavor-wise if you leave out the hot tobacco.
--
Peace, Om

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