Recipe: Gluten free orange/pistachio cake
In article >,
PeterLucas > wrote:
> Miche > wrote in news:miche-831F0E.02461001092007
> @news.itconsult.net:
>
> > In article >,
> > PeterLucas > wrote:
> >
> >> Miche > wrote in news:miche-E9578E.08330931082007
> >> @news.itconsult.net:
> >>
> >
> >> > Miche (wheat-free)
> >> >
> >>
> >>
> >> Bummer :-(
> >
> > Oh, it's not that bad. Spelt flour makes a good stand-in for wheat. I
> > don't bake nearly as much though, as it's 10 times the price.
> >
>
>
> Hmmmmmmmm, no wonder an organic wholemeal spelt (Vienna) loaf cost me $5 at
> the Salamanca Markets!!
Yep, that'd do it. I pay about 80c/kg for wheat flour, and about $8/kg
for spelt.
Miche
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In the monastery office --
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After enlightenment: fetch mail, shuffle paper
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