"Omelet" > wrote in message
news
> In article >,
> Picasso > wrote:
>
>> modom (palindrome guy) wrote:
>> > He's hauling a hog to be slaughtered. A pastured hog who ate
>> > grasshoppers and crickets and snakes and acorns, not agribusiness
>> > hogchow and antibiotics. I'm getting half a hog.
>> >
>> > That's 100 pounds of pure pig. I'm getting a side of ribs, a whole
>> > loin, jowls (Guanciale!), a Boston butt, belly (bacon!), a passel of
>> > ground pork (sausage, anyone?), and a whole fresh ham.
>> >
>> > The ultimate plan is to cure the ham. I'm going to make prosciutto!
>> >
>> > I'll report in March or April.
>> >
>> > Living on this benighted prairie sometimes has its pleasures.
>> > --
>> >
>> > modom
>> >
>>
>> well if you like pork that much
>>
>> I prefer beef myself. Are they both considered red meats?
>
> Yes.
> --
> Peace, Om
>
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>
Not according to my lab. They say beef and lamb. I always thought of
pork as white meat.

MoM