On Aug 31, 2:29 pm, "Paul M. Cook"
> Congratulations. Try a tablespoon of cornmeal. You'll love the flavor it
> gives. One thing I like to do is to double the recipe if I plan on making
> them again the next day. The next day, the batter has changed and the
> pancakes are thinner, but more tender and have a slightly tangy edge to
> them. A different experience, but quite good.
>
> And if you really love pancakes, mix up the dry ahead of time and keep it in
> a storage container. Then you just mix up some eggs and milk and you're
> good to go. Also, try melted butter instead of the oil in the pancakes, it
> adds a lot of flavor.

Leftover mashed potatoes (plain) are great to add, too, but maybe
that's the lefse in me.

Karen