Chorizo Burrito recipe?
"Steve Pope" > wrote in message
...
> Gunner > wrote:
>
>>"Steve Pope" > wrote in message
>
>>> Gunner > wrote:
>
>>>>No, no, no! It is not made mostly of salivary glands, lymph nodes nor
>>>>eye
>>>>balls.
>
>>> Nobody said eyeballs.
>
>>you are exactly correct, What was said was:
>>">Chorizo is made mostly of ...and I heard it was mostly eye, ear, nose
>>and
>>throat.....<vbg>" so close enough for government work for me to say
>>eyeballs
>
> You're weaseling.
>
>> Chorizo is NOT made MOSTLY of
>> salivary glands and lymph nodes as was stated by someone.
>
> Some packaged chorizo, including the predominant types in some
> markets depending on ethnicity, list salivary glands and lymph
> nodes as the first ingredient.
>
> Perhaps you have not encountered this.
>
>>according to US Goverment Fresh Sausage Standards like the rest of fresh
>>sausage and I stick to that. I also said I would recommend you find a new
>>butcher or a new store to buy your meats from. That I mean.
>
> WTF are you talking about?
>
>>> Many types of chorizo are made from salivary glands and lymph nodes.
>>> This is especially what you want if the chorizo is being
>>> used to flavor ground beef. It gives it a sort of "merging"
>>> quality.
>
>>I say some chorizo is made with... not from.... and I do not understand
>>any
>>"merging" quality it would give to ground beef..
>
> Consistent with you not having encountered, and used and become
> familiar with, the product you are claiming doesn't exist.
>
>>I find that it is "authentic" as has been touted here
>>before. Kinda like Chili Steve and Steve, there are many forms, but which
>>one is correct?
>
> You edited out where I said there is room in the marketplace
> for both types.
>
> Steve
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