jmcquown wrote:
>
> Arri London wrote:
> > Miche wrote:
> >>
> >> In article >,
> >> "jmcquown" > wrote:
> >>
> >>> Is it something called golden syrup?
> >>
> >> Yep.
> >>
> >> Miche
> >>
> >
> > But they don't taste exactly the same; Karo is corn syrup and golden
> > syrup is cane syrup. They do seem to work the same in most recipes.
>
> That's what I was after, do they work the same. A friend wants to make
> pecan pie and my recipe calls for light Karo and I couldn't think of
> anything but golden syrup to tell her as a substitute.
>
> Jill

Seems to work OK. Just a different spread of sugars.