In article . com>,
Sheldon > wrote:

> Perhaps you need to expand your menu list... top round makes excellent
> London broil, perfect pot roast, great bracciole, and the list goes
> into the thousands.

I cannot STAND London Broil!
Overcooked meat is a travesty.

Altho' slow cooked properly like with a good pot roast is ok.
I prefer chuck for that tho'. More flavor.

>
> > My PREFERRED cuts are rib eye and t-bone,
>
>
> All you can do with those is grill... boring and expensive.
>
> Sheldon

Grilled steak is boring? <puzzled look>
It would be a requested item for a final meal for me! ;-)
Tastes are relative my friend.

They are also fabulous properly pan fried. Crispy on the outside, almost
raw in the middle. ;-d

Like this: http://i8.tinypic.com/680yexk.jpg
I used peanut oil. I'm out of grapeseed.
That was actually slightly overcooked tho'.
I will drop the time to 1 minute per side. I did that one for 1 1/2
minutes per side. I use my kitchen timer a LOT now and it's helped for
the more sensitive cooking tasks.

But yeah, they are expensive, no questioning that!
But once in awhile is mandatory and I only get them on sale.
It's called "food for the soul".
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson