In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "Gregory Morrow" > wrote:
> >
> >> Sheldon wrote:
> >>
> >> And healthful
> >>> nutritious foods are rarely the costly foods... there is more
> >>> healthful nutrition in a lean round steak than in a rib steak... and
> >>> there are far, far more ways to make a round steak flavorful.
> >>
> >>
> >> You know, I've seen you recommend chuck steak here several times, so
> >> I've been buying it. It's usually on sale somewhere (never more
> >> than about $2.79/lb), and the flavor to me is superior to more
> >> expensive cuts. It's always tender, too...
> >
> > There is no question that chuck is excellent, (it's a cut I buy rather
> > frequently), but he just recommended ROUND steak in the above!
>
> NO, he didn't. He said "there is more healthful nutrutition on a lean round
> steak than in a rib steak"

And I do not agree with him.

And, I will NOT eat something that tastes like shit just because it's
"good for me".

Life is too short for that.

> > IMHO for anything other than Tartar, it's one of the toughest cuts on
> > the cow next to oxtail or shanks, or hooves.
> >
> I like chuck steaks and those which are called "chuck-eye" (aka Delmonico).
> I don't buy ribeyes; it's overpriced even on sale. I prefer porterhouse.
> Hard to find porterhouse unless you know a good butcher. BTW, there's
> absolutely nothing wrong with oxtails for making a good stew. And since
> winter will be here eventually, guess I'd better go hunting for some
> oxtails.
>
> Jill

But do you grill or fry Oxtails as a steak? ;-)

Interestingly enough, around here, chuck roasts and steaks are cheaper
than Ox tails...

They have become a luxury item. So has Lengua (tongue).
If you like Ox tail stew, try some calves feet sometime. Seriously.
Very good flavor and loaded with nutrition.

It might give you something you are lacking in your diet that has been
making you such a bitch lately.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson