On Sat, 01 Sep 2007 13:24:42 -0500, Melba's Jammin'
> wrote:

>
>I just made some and I'm not seeing the attraction. What am I missing?
>I've got about 2-3 cups of it and am now wondering what the heck to do
>with it besides smear it on some party rye squares. Any suggestions?
>Is it any good for grilled cheese sandwiches? Ham and cheese?
>Chili-cheese dip? Help me out, Goomba!

Did you miss that post by Tara? She made a chicken casserole out of
it.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.