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Max Hauser Max Hauser is offline
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Default [LONG] alt.food.wine FAQ

"Richard Neidich" in ...
....
>
> The French Laundry - Legendary and nearly impossible to get into; call 3
> months
>
> should be 60 days in advance. You cannot call 90 days as they don't open
> for res until 60 days


Actually there's more to that story. For example traditionally the
restaurant has taken reservations at any time, if the party was at least
eight. There are other alternative ways of dining there too, especially
when you are present in the area. All described in the Sandersens'
independent Web site, the standard helpful consumer reference for getting
into "the Laundry." The site has long figured in (or prompted) journalistic
side stories on the subject. I recommend including it in the FAQ if the
subject of that restaurant is mentioned.

http://www.thesandersens.com/res/fre...ervations.html