Everyone,

I live in California, and in case you haven't heard, it's been very
hot here lately. I stopped on the way home last night and bought some
artichokes. I usually steam them, but I didn't feel like having the
heat from the stove in the kitchen for all that time. Is it possible
to nuke them? And if so, somebody please give me an approx cooking
time for medium sized ones.

It seems possible, but better to ask then ruin them.

TIA,

Ken