On Sat, 01 Sep 2007 19:55:52 -0600, Christine Dabney
> wrote:

>Hey folks
>
>Edrena brought me some Manchecho cheese, and I remembered that Quince
>Paste is traditional with it. But we here at the cook-in don't know
>how to serve it. Do you serve it smeared on the cheese, do you put a
>little layer of it there, or do you serve them both with crackers?
>
>What is your expert opinion? We have it out and ready to go....
>
Hell, I've never heard of either one so I had to google it.

http://www.gourmetsleuth.com/quincepastemembrillo.htm
A common presentation is to serve 1/4" thick slices of Manchego cheese
with a thin 1/8" slice of quince paste atop.

Picture of presentation and "recipe"
http://www.foodnetwork.com/food/reci..._17527,00.html

Who bought the cheese and how did you happen to have quince paste on
hand?


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.