"Andy" <q> wrote in message ...
> Potato soup has gotten a lot of press lately on r.f.c.
>
> I'm going to make Victor's potato soup recipe today, the Bramborová
> Polévka
> version.
>
> Question is, Do you serve your potato soup chunky or puree it through a
> food
> mill?
>
> This is my first ever homemade batch.

I'm have a bowl for breakfast right now! Made on Friday and it still tastes
great. I have a little bit left and might use the stick blender for the
remainder - just for something different. I would never freeze it chunky.
IMO potatoes are horrible frozen - in anything! e.