"Nancy Young" > wrote in
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> The recipe will give you the general idea. Good luck.
>
> nancy
>
>
>
>

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Spaghetti With Fresh Tomato-Basil Sauce

none

1/2 cup olive oil
1 small red serrano chile; sliced
3 garlic cloves; minced
3 pounds plum tomatoes; seeded, chopped
1/2 cup chopped fresh basil
Salt; to taste
Freshly-ground black pepper; to taste
16 ounces spaghetti; cooked
Grated Parmesan

Heat oil in heavy large skillet over medium heat. Add chile and garlic
and saute until tender, about 2 minutes. Stir in tomatoes and simmer
until soft, stirring occasionally, about 20 minutes.

Add basil. Season with salt and pepper. Cook until thick, about 10
minutes. Pour over cooked spaghetti. Sprinkle with Parmesan.

This recipe yields 4 servings.

Source:
"Bon Appétit, October 1990"

Contributor: Ellen Slaby, Brookline, MA

Yield: 4 servings

Preparation Time: 0:00
** Exported from Now You're Cooking! v5.82 **



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore